Hospitality Programmes

National Diploma in Hospitality (Management) Level 5

Hospitality courses are delivered by our sister school National Technology Institute

This course prepares students for management positions in the hospitality industry.

Duration

2 years (3 trimesters per year).

Course Content

The course is made up of New Zealand Qualifications Authority Unit Standards, delivering theoretical knowledge and developing hands-on skills in the following areas:

• Food safety
• Employment practices and law
• Marketing in the hospitality industry
• Sale of Liquor Act 1989 and requirements of a duty manager of licensed premises
• Small business franchising options
• Interpersonal communication skills in the hospitality industry
• Performance management
• Accounting systems and financial statements
• Advanced restaurant food service
• Commercial accommodation management
• Food and beverage service and management
• Hospitality management control systems
• Purchasing and stores management
• Regional cuisine & culinary options
• Gastronomy

Pathways

The course provides students with pathways to various higher level qualifications at undergraduate and postgraduate levels.

Entry Requirements

• 18 years of age or over (international students).
• National Certificate in Hospitality Level 4; or successful completion of New Zealand Year 12 secondary schooling; or international equivalent.
• International students must have IELTS 5.5 (Academic) with no band less than 5.0, or equivalent.
  

Student Testimonial

Nguyen Manh Hoang – Vietnam National Diploma in Hospitality (Management) Level 5 student I applied to NTI to do a National Diploma in Hospitality (Management) Level 5 course because I wanted to acquire knowledge about modern hospitality management to build on my 7 years of experience working in hotels. I’m impressed by the institute having its own commercial café to provide students with a live-training environment.